Sunday, February 19, 2012

Diabetes Rising [Paperback] review


you're want to buy Diabetes Rising [Paperback],yes ..! you comes at the right place. you can get special discount for Diabetes Rising [Paperback].You can choose to buy a product and Diabetes Rising [Paperback] at the Best Price Online with Secure Transaction Here...


other Customer Rating:
List Price: $14.99 Price: $11.24 & eligible for FREE Super Saver Shipping on orders over $25. Details You Save: $3.75 (25%)
read more Details
The good news about being a professional science journalist with type 1 diabetes is that you can devote 100 percent of your time to researching its history and the evolution of its diagnosis and treatment. Your credentials also give you entrĂ©e into the bosom of up-to-the-moment research in the field. The even better news about being such a journalist is that you can write a fascinating, informative book from which people with either type 1 or type 2 diabetes and their loved ones (it is so widespread as to affect the lives of countless people, whether they have diabetes or know someone who does) can be informed of the latest theories about causes, treatments, and potential cures. Ideas about causes are all over the map, ranging from cow’s milk to insufficient sunshine. Treatments are vastly improved and getting better everyday; Hurley even submitted to the all-too-brief experience of being symptom-free while he was hooked up to an artificial pancreas. And cures? Well, read the book. --Donna Chavez --This text refers to an out of print or unavailable edition of this title. “An important work...Well written, weaving personal stories, interviews with lead scientific researchers, and historical reviews to create an easy-to-read, complete look at the epidemic of diabetes.” —Journal of the American Medical Association ""Diabetes Rising takes on the fastest-growing disease in history with a take-no-prisoner’s attitude. You got to love the author’s pugnacity. Dan Hurley takes the same approach to diabetes that Ronald Reagan took on the Cold War. Not willing to live with the enemy, he wants to kill it in its crib."" —Chris Matthews, Host of MSNBC's Hardball with Chris Matthews  ""...the real zingers in Hurley’s account are the variety of new studies he reports in connection with the astonishing increase in overt or potential diabetes in nearly 25 percent of the world’s adult population."" — Kirkus Reviews ""Books offering advice on living with diabetes are legion. Hurley provides instead a compelling layperson’s overview of diabetes research enlivened by multiple interviews with scientists in the field. Diabetics and those who love them will find this a fascinating and hope-filled read."" — Library Journal, starred review  ...""fascinating, informative book…"" — Booklist  ""Few people are more qualified to write this medical mystery story. An award-winning journalist for medical publications and the New York Times, Hurley has been matching wits with the killer for thirty years inside his own body—he developed type I diabetes in 1975, and his description of his last supper as a non-diabetic on Thanksgiving is harrowing. One of the many strengths of this book, in fact, is Hurley’s ability to juxtapose masses of historical medical information with highly personal stories, his own and those of others, which give a human face to this impersonal killer. We want a cure for diabetes, not just for mankind, but for Hurley and his young daughter."" — Foreword ""Diabetes Rising is very well written and is a must-have for families living with type 1 diabetes. Highly Recommended."" — ChildrenwithDiabetes.com  ""This is a stunning book about diabetes. For patients, family members, physicians, and those simply interested in learning more about a disease so closely linked to the rise of modern civilization, Diabetes Rising offers not just a thorough background, but the hint of an 'out of the box' approach to how we can treat and prevent diabetes."" — from the foreword by Zachary T. Bloomgarden, M.D., Editor, Journal of Diabetes  ""With engaging style, Dan Hurley uses the tools of investigational journalism to ask the question millions affected by diabetes ask themselves every day: 'Why can’t we cure and prevent this devastating disease?' Diabetes Rising challenges conventional wisdom in search of pioneering scientific approaches to achieve a world without diabetes."" — S. Robert Levine, M.D., Juvenile Diabetes Research Foundation Board of Chancellors  ""Dan Hurley has created a superb framework for understanding diabetes today and the profound challenges that face anyone affected by it. In crisp, vivid prose, Hurley offers unerring insight on what we live with. Essential reading!"" — Kelly L. Close, editor in chief, diaTribe  ""We are increasingly living in a diabetic nation, and Dan Hurley provides a durable framework for understanding what that means -- the potent forces driving the epidemic, the deep impact on individual lives, and the possible solutions that can turn the tide."" — James S. Hirsch, author of Cheating Destiny: Living with Diabetes


Saturday, February 18, 2012

Managing Your Gestational Diabetes: A Guide for You and Your Baby's Good Health [Paperback] price


you're want to buy $10.38,yes ..! you comes at the right place. you can get special discount for $10.38.You can choose to buy a product and $10.38 at the Best Price Online with Secure Transaction Here...


other Customer Rating:
List Price: $12.95 Price: $10.38 & eligible for FREE Super Saver Shipping on orders over $25. Details You Save: $2.57 (20%)
read more Details
Managing Your Gestational Diabetes: A Guide for You and Your Baby's Good Health [Paperback]


Friday, February 17, 2012

Prediabetes: What You Need to Know to Keep Diabetes Away (Marlowe Diabetes Library) [Paperback] review


you're want to buy Prediabetes: What You Need to Know to Keep Diabetes Away (Marlowe Diabetes Library) [Paperback],yes ..! you comes at the right place. you can get special discount for Prediabetes: What You Need to Know to Keep Diabetes Away (Marlowe Diabetes Library) [Paperback].You can choose to buy a product and Prediabetes: What You Need to Know to Keep Diabetes Away (Marlowe Diabetes Library) [Paperback] at the Best Price Online with Secure Transaction Here...


other Customer Rating:
List Price: $14.95 Price: $10.38 & eligible for FREE Super Saver Shipping on orders over $25. Details You Save: $4.57 (31%)
read more Details
This is a revised and updated edition of Stop Diabetes. GRETCHEN BECKER, a magna cum laude and Phi Beta Kappa graduate of Radcliffe College, is a writer and editor specializing in medical books. Her first book, The First Year—Type 2 Diabetes, is one of the bestselling, most widely recommended books on the subject available today. She is also coauthor of The Four Corners Diet and lives in Halifax, Vermont.


Thursday, February 16, 2012

Diabetes 911: How to Handle Everyday Emergencies [Paperback] price


you're want to buy Diabetes 911: How to Handle Everyday Emergencies [Paperback],yes ..! you comes at the right place. you can get special discount for Diabetes 911: How to Handle Everyday Emergencies [Paperback].You can choose to buy a product and Diabetes 911: How to Handle Everyday Emergencies [Paperback] at the Best Price Online with Secure Transaction Here...


other Customer Rating:
List Price: $12.95 Price: $11.01 & eligible for FREE Super Saver Shipping on orders over $25. Details You Save: $1.94 (15%)
read more Details
Larry A. Fox, M.D. is a board-certified pediatric endocrinologist at Nemours Children’s Clinic. Sandra L. Weber, M.D. is a board-certified internist and endocrinologist.


Wednesday, February 15, 2012

The Diabetes Cure: A Natural Plan That Can Slow, Stop, Even Cure Type 2 Diabetes [Paperback] review


you're want to buy The Diabetes Cure: A Natural Plan That Can Slow, Stop, Even Cure Type 2 Diabetes [Paperback],yes ..! you comes at the right place. you can get special discount for The Diabetes Cure: A Natural Plan That Can Slow, Stop, Even Cure Type 2 Diabetes [Paperback].You can choose to buy a product and The Diabetes Cure: A Natural Plan That Can Slow, Stop, Even Cure Type 2 Diabetes [Paperback] at the Best Price Online with Secure Transaction Here...


other Customer Rating:
List Price: $14.99 Price: $12.68 & eligible for FREE Super Saver Shipping on orders over $25. Details You Save: $2.31 (15%)
read more Details
Vern S. Cherewatenko, M.D., is a family physician in private practice and founder of HealthMax Incorporated, a company specializing in functional medicine with emphasis on diabetes, obesity, stress, nutritional biochemistry, and longevity medicine. He is cofounder of the American Association of Patients and Providers (AAPP), a nonprofit organization advocating commonsense changes in healthcare. Dr. Cherewatenko conducts community seminars nationally on female stress, diabetes, obesity, and other issues and has been featured in the Wall Street Journal, Newsweek, USA Today, and on the cover of U.S. News & World Report. He and his family live in Renton, Washington. Can Diabetes Be Cured? Diabetes is called the silent disease because it usually sneaks up on you without warning. It can start with feelings of overwhelming tiredness, or a need to eat even though you feel full to capacity. It sometimes shows up as blurry vision or as flashes of light. You might have a headache that lingers long past the aspirin you have taken to get rid of it, or a cut or sore that just doesn't heal. Like most people, you will ignore these early signs by blaming them on stress or too little rest. After a while, the silent disease becomes too noisy to ignore. Perhaps you lose several pounds without being on a diet, or you have a numbness or tingling in your hands that makes you fear a stroke or tumor. You know something is wrong that should be attended to by a doctor. After hearing your symptoms, the doctor suspects that you may have diabetes. Still, a diagnosis can't be made until at least a random plasma glucose test is done. This test is the simplest way to detect diabetes because it measures the amount of blood glucose in your system. It can be done without fasting to see if diabetes is possibly the problem. The nurse draws a vial of blood, and you wait for an answer from the laboratory. The results aren't good. Your doctor tells you that the normal glucose count for this test is under 200 milligrams per deciliter (mg/dl). Your numbers, he explains are over 300. "Could there be a mistake?" you ask, feeling a wave of fear. "Possibly," says the doctor. "The random plasma glucose test tells us only that you might have diabetes. The fasting plasma glucose test tells us for sure if you do." For the next eight hours you eat nothing before going back to the doctor for another blood test. "I hope it's different this time," says the nurse as she sticks the needle in your arm and draws a blood sample. The next day you are back in an examining room with your doctor. She looks at the results of the blood test and begins to interpret them for you. "In a patient without diabetes, the fasting glucose level will be less than 110 mg/dl," she says, looking down at your results. "You are substantially higher than that. I am afraid you have diabetes." A weight seems to land on your shoulders as the news settles in. Diabetes. You don't know how it happened, you don't know when it started, and chances are you don't really know exactly what it is. But you do know that you have it and that it can be bad if you don't take care of it. You think about other people in your family who have developed diabetes at your age, and you remember how they have wrestled with the problem. You might even know someone who has become seriously impaired from this silent but deadly disease. "I know this isn't good news, but millions of people have diabetes," says the doctor, trying to be reassuring. "But I don't want diabetes," you say. "Can't you cure it?" "Curing diabetes would take work on your part. Most patients aren't willing to do what it takes to cure diabetes. On the other hand, I can treat it with drugs. The drugs I can give you will level out your blood sugar, but they won't cure diabetes, only treat it. You will have to take these drugs the rest of your life." "But I don't want to be dependent on drugs the rest of my life," you say. "I am afraid of their side effects." "All drugs have side effects," says your doctor. "But if you don't take them, you will suffer from the complications of diabetes, and those are much worse than the drugs to treat it." The prospect of having to take drugs to survive is frightening. You trust your doctor, and you know that the treatment she is offering is the same one being used for other people with diabetes. You don't want to go down that slow road of degeneration that so many other people with diabetes have followed. You want to fight against your disease, but you just don't know how. "Doctor, I am willing to do what it takes to cure my diabetes," you insist. "But tell me, can diabetes be cured?" Battling "Syndrome X" Can Diabetes Be Cured? I have been asked this question many times by people who are facing a lifetime of diabetes drugs. The simple answer I give is a qualified yes. Type 2, or "age onset" diabetes, is usually considered a disease of lifestyle. Unlike type 1 diabetes, which usually begins before the age of twenty when the pancreas fails to produce insulin that the body needs to process energy, type 2 diabetes generally begins after the age of thirty and is caused by weight gain and physical inactivity. The combination of these two factors makes your muscles resistant to insulin, the hormone secreted by the pancreas that converts blood sugar, or glucose, into energy. Just as gasoline must be transported into the engine of a car for combustion to take place, glucose must be transported into your muscles for energy to be created. Insulin does that transporting. If your muscles are resistant to insulin, or your pancreas isn't creating enough insulin, glucose builds up in your blood, making it a thick sludge that is hard for the heart to circulate. Blood with too much glucose clogs arteries, causing heart attacks, strokes, and a number of other very serious problems. Muscles that can't use large enough quantities of glucose waste away as nerves that don't get glucose die. The cause of insulin resistance isn't known and is called "Syndrome X," a name coined by Dr. Gerald Reaven of Stanford University.


Tuesday, February 14, 2012

Type 1 Diabetes For Dummies [Paperback] price


you're want to buy Type 1 Diabetes For Dummies [Paperback],yes ..! you comes at the right place. you can get special discount for Type 1 Diabetes For Dummies [Paperback].You can choose to buy a product and Type 1 Diabetes For Dummies [Paperback] at the Best Price Online with Secure Transaction Here...


other Customer Rating:
List Price: $21.99 Price: $16.32 & eligible for FREE Super Saver Shipping on orders over $25. Details You Save: $5.67 (26%)
read more Details
The latest on blood glucose monitoring and insulin delivery Your friendly guide to taking control of type 1 diabetes and living well Do you have type 1 diabetes — or have a child who does? This plain-English,reassuring guide helps you understand and manage the disease, with tips on working with your doctor, administering insulin, developing a diet and exercise plan, and coping with illness and travel. You'll know just what to do so you or your child can stay healthy and feel good! Discover how to: Overcome short-term complications Eat a diabetes-friendly diet Handle school, work, and other activities Help your child maintain a high quality of life Prevent long-term complications This is the fifth For Dummies book by Alan L. Rubin, MD. His previous books, Diabetes For Dummies, Diabetes Cookbook For Dummies, Thyroid For Dummies, and High Blood Pressure For Dummies (all of which are now in second editions), have been major successes. Letters of praise from numerous readers verify the important role that Dr. Rubin’s books have played in their lives. The books have been translated into seven languages and adapted for readers in the United Kingdom, Canada, and Australia. Each of Dr. Rubin’s For Dummies books provides the latest information on every aspect of its subject while being written in an easy-to-understand format that’s full of humor and wisdom.


Monday, February 13, 2012

The New Glucose Revolution for Diabetes: The Definitive Guide to Managing Diabetes and Prediabetes Using the Glycemic Index (Marlowe Diabetes Library) [Paperback] review


you're want to buy The New Glucose Revolution for Diabetes: The Definitive Guide to Managing Diabetes and Prediabetes Using the Glycemic Index (Marlowe Diabetes Library) [Paperback],yes ..! you comes at the right place. you can get special discount for The New Glucose Revolution for Diabetes: The Definitive Guide to Managing Diabetes and Prediabetes Using the Glycemic Index (Marlowe Diabetes Library) [Paperback].You can choose to buy a product and The New Glucose Revolution for Diabetes: The Definitive Guide to Managing Diabetes and Prediabetes Using the Glycemic Index (Marlowe Diabetes Library) [Paperback] at the Best Price Online with Secure Transaction Here...


other Customer Rating:
List Price: $16.95 Price: $11.53 & eligible for FREE Super Saver Shipping on orders over $25. Details You Save: $5.42 (32%)
read more Details
"The New Glucose Revolution for Diabetes is a fantastic book that covers everything about diabetes in simple, clear and easy-to-read language while it is also accurate and up-to-date. The discussion about GI is balanced and places it into exactly the right perspective as an important and helpful component of the diet, but not the only thing that needs to be considered. Not only does it have lots of helpful technical information about diabetes but it also has lots of practical tips and tasty recipes. This is the only book that people with diabetes will need." -- Thomas M. S. Wolever, Ph.D., D.M., department of nutritional sciences, University of Toronto "The New Glucose Revolution for Diabetes, written by a compassionate team of experts, combines years of clinical experience and state-of-the-art research into a comprehensive approach to diabetes. The book is loaded with practical information, step-by-step guidance, recipes and other supports that will guide the reader to prevent a problem from developing, or effectively manage one that has. I recommend it enthusiastically." -- David Ludwig, M.D., Ph.D., director, Optimal Weight for Life program, Children's Hospital Boston, and author of Ending the Food Fight "Diabetes is the epidemic of the 21st century and this book will empower you to take charge of your life and `live well' with diabetes. Written by the world's experts on diet and the glycemic index, this book will provide the tools you need to make dietary and lifestyle changes to achieve lifelong health. The authors are to be congratulated for an eminently lucid book with the potential for real impact on public health." -- JoAnn E. Manson, M.D., professor of medicine, Harvard Medical School, and chief of preventive medicine, Brigham and Women's Hospital "Jennie Brand-Miller's research has proven that the low-GI approach works wonders, bringing easy weight loss and improved blood sugar control. We have used a low-GI menu with great results in our research studies, and I would recommend the GI method as an important tool for anyone." -- Neal D. Barnard, M.D., Adjunct Association Professor of Medicine, George Washington University School of Medicine; President, Physicians Committee for Responsible Medicine "These authors get it: People with diabetes must actively participate in their self-care. To do this effectively, they must be properly informed. The New Glucose Revolution for Diabetes arms the patient with practical information that assists them in managing their diabetes on a day-to-day basis." -- Johanna Burani, R.D., C.D.E., author of Good Carbs, Bad Carbs Jennie Brand-Miller, Ph.D., one of the world’s foremost authorities on carbohydrates and the glycemic index, has championed the GI approach to nutrition for more than 20 years. Professor of Nutrition at the University of Sydney and the President of the Nutrition Society of Australia, Brand-Miller manages a GI food-labeling program in Australia (www.gisymbol.com.au) with Diabetes Australia and the Juvenile Diabetes Research Foundation to ensure that claims about the GI are scientifically correct and applied only to nutritious foods. Winner of Australia’s prestigious ATSE Clunies Ross Award in 2004 for her commitment to advancing science and technology, Brand-Miller is one of the world’s most in-demand speakers on the GI and her laboratory at the University of Sydney is the world’s foremost GI-testing center. Kaye Foster-Powell, M. Nutr & Diet, an accredited dietitian-nutritionist with extensive experience in diabetes management, counsels hundreds of people a year on how to improve their health and well-being and reduce their risk of diabetic complications through a low-GI diet. She is the lead author of the authoritative tables of GI and glycemic load values published in the American Journal of Clinical Nutrition. She is the coauthor of all books in the Glucose Revolution series. Stephen Colagiuri, MD is the Director of the Diabetes Centre and Head of the Department of Endocrinology, Metabolism and Diabetes at the Prince of Wales Hospital in Randwick, New South Wales. He graduated from the University of Sydney and received his Fellowship of the Royal Australasian College of Physicians. He has a joint academic appointment at the University of New South Wales. He has more than 100 scientific papers to his name, many concerned with the importance of carbohydrates in the diet of people with diabetes, and is coauthor of several books in the Glucose Revolution series. Alan Barclay is an Accredited Practicing Dietitian and is completing a PhD at the University of Sydney, researching the association between glycemic carbohydrate and the risk of developing chronic lifestyle-related diseases like Type 2 diabetes. He is a member of the Editorial Board of Diabetes Australia’s Health Professional magazine, Diabetes Management Journal, and was a founding Director of Glycemic Index Ltd, the company behind Australia’s Glycemic Index Symbol Program, which provides information about the glycemic index on food labels